Full Day Package: Includes all activities, sessions and workshops. As well as Lunch.
On the Menu: Grilled cilantro-lime chicken, Grilled skirt steak and Veggie's: Portabella, Squash, Caramelized Onions, Roasted Red Bell & Poblano Peppers. Also served with: Black Beans, Spanish Rice, Guacamole, house-made Flour & Corn Tortillas, a selection of freshly prepared Taco Garnishes & Salsas.