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 UpdatedType Your Project Entry Num...Project TitleLast NameLast NameLast NameSchoolTown
2020-01-10 13:27:04E7983Preventing Cross Contact of Food AllergensAveraimoSt Mark SchoolStarford Ct
2020-01-10 13:22:13E7683The Effects of Mycorrhizae and Salinity Stress on Kale GrowthCruseBryanScience and Technology Magnet High SchoolNew London
2020-01-10 11:31:14E7281The effect of motor oil and surfactant on phytoplankton cell densitySmithOrtizScience & Technology Magnet High SchoolNew London
2020-01-10 11:18:04E7683The Effects of Mycorrhizae and Salinity Stress on Kale GrowthCruseBryanScience and Technology Magnet High SchoolNew London
2020-01-10 11:07:20E7285Impact of Pesticides on the Nutritional Value of Food PlantsDoyonasScience and Technology Magnet High SchoolStonington
2020-01-02 21:51:07E7316Optimizing the Design of the Lateral Reconstruction Nail with the use of Finite Element Analysis in Order to Improve the Healing Process of Subtrochanteric Femur FracturesLeeSugarmannAmity Regional High SchoolWoodbridge
2020-01-02 10:11:22E7186The Mental and Physical Effects of Processed and Organic FoodLeblancBrownH.H. Ellis Technical High SchoolKillingly
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