The 2020 Foodservice Conference and Expo will take place in the Monterey Conference Center & Portola Hotel and Spa.
Booth Prices: Member: US$4,150 | Non-Member: US$8300
Fresh Ideas Showcase Prices: Member: US$575 | Non-Member: US$1,150
Actual booth location assignments will take place in September of 2019, as outlined below:
- Booth assignments are done in order of the date and time applications with payment are received. Note: Best of Show winner receives 1st choice of booth space, and some booths will be reserved for companies that are new to the show/industry
- Check/wire transfer payments received more than 14 days from application submission will be assigned based upon the date payment is received
- Booth selection appointment times will be emailed in mid-August to the contact listed on this application
- The deadline to cancel your booth and receive a refund is April 15, 2020. After April 15, no refunds for cancellation will be issued.