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Student Name:
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Grade
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April 18th Pizza
1 Slice Pepperoni $4.50
1 Slice Cheese $4.50
2 Slice Pepperoni $5.50
2 Slice Cheese $5.50
1 GFSlice Pepperoni $4.50
1 GFSlice Cheese $4.50
2 GFSlice Pepperoni $5.50
2 GFSlice Cheese $5.50
April 25th Chick fil a
Chick-fil-a Sandwich/chips/Water $7.00
8 Count Nuggets/Chips/Water $7.00
Spicy Chick-fil-a Sandwich/Chips/Water $7.00
8 Count Grilled Nuggets/Chips/Water $7.00
Grilled Chicken Cobb Salad/Water $10.00
Grilled Chicken Market Salad/Water $10.00
Chick-fil-A® Sauce (Only if ordering nuggets)
Polynesian Sauce
Honey Mustard Sauce
Garden Herb Ranch Sauce
Zesty Buffalo Sauce
Barbeque Sauce
Sriracha Sauce
Honey Roasted BBQ
Chick fil a Salad Dressing (Only if ordering a Salad)
Avocado Lime Ranch Dressing
Garden Herb Ranch Dressing
Creamy Salsa Dressing
Zesty Apple Cider Vinaigrette Dressing
Fat Free Honey Mustard Dressing
Light Balsamic Vinaigrette Dressing
Light Italian Dressing
May 2nd Firehouse Subs (Includes chips and drink)
Ham and Cheese $6.00
Turkey and Cheese $6.00
8in Ham and Cheese $10.00
8in Turkey and Cheese $10.00
GF Ham and Cheese $11.00 (This only comes in an 8in sub)
GF Turkey and Cheese $11.00 (This only comes in an 8in sub)
May 9th Chick fil a
Chick-fil-a Sandwich/chips/Water $7.00
8 Count Nuggets/Chips/Water $7.00
Spicy Chick-fil-a Sandwich/Chips/Water $7.00
8 Count Grilled Nuggets/Chips/Water $7.00
Grilled Chicken Cobb Salad/Water $10.00
Grilled Chicken Market Salad/Water $10.00
Chick-fil-A® Sauce (Only if ordering nuggets)
Polynesian Sauce
Honey Mustard Sauce
Garden Herb Ranch Sauce
Zesty Buffalo Sauce
Barbeque Sauce
Sriracha Sauce
Honey Roasted BBQ
Chick fil a Salad Dressing (Only if ordering a Salad)
Avocado Lime Ranch Dressing
Garden Herb Ranch Dressing
Creamy Salsa Dressing
Zesty Apple Cider Vinaigrette Dressing
Fat Free Honey Mustard Dressing
Light Balsamic Vinaigrette Dressing
Light Italian Dressing
Please calculate the total and cash app the school $RichardsAcademy. Orders placed without payment will not be processed. Orders must be placed by April 14th.
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