subject_line
CASHUP report
Date
*
+
UNIT SHIFT LEADER*
*
NAME OF PUB
*
Supervisor's email address
*
which till??
*
MAIN BAR TILL 1
FOOD SECOND TILL 2
FUNCTION LOUNGE TILL
Which shift?
*
DAY
NIGHT
ALL DAY
INCOME
CASH BREAKDOWN
*
🛈
YourValue8
10/255 characters
credit card Amount
MACHINES/ DEPOSITS/B&B
Total cash Amount
Total: ( A )
0.00
Calculate
Expenses
CASH BACK / PETTY CASH (B )
PAYMENTS DESCRIPTION
*
🛈
YourValue14
11/255 characters
TIP AMOUNT
*
🛈
FLOAT BREAKDOWN
*
🛈
YourValue16
11/255 characters
SAFE BREAKDOWN
*
🛈
0/255 characters
Total: ( A-B )
0.00
Calculate